PUMPKIN JELLO

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Pumpkin Jello image

Make and share this Pumpkin Jello recipe from Food.com.

Provided by Grannydragon

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (3 ounce) box lemon gelatin (I use sugar free)
1 cup hot water
2 tablespoons granulated sugar (or Splenda)
1/4 teaspoon pumpkin pie spice
1 cup canned pumpkin (not pie mix)
1 (8 ounce) container Cool Whip
1/2 cup pecans, chopped

Steps:

  • Dissolve gelatin in boiling water; add sugar and spice.
  • Add pumpkin, mixing well.
  • Chill until slightly thickened.
  • Fold in cool Whip and nuts.
  • Pour into mold or bowl and refrigerate until firm.

Nutrition Facts : Calories 267.3, Fat 16.2, SaturatedFat 8.9, Sodium 174.6, Carbohydrate 30.3, Fiber 2.1, Sugar 26.8, Protein 2.9

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #salads     #dietary     #low-sodium     #low-in-something

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