ROSEWATER SALAD - INDIAN DESSERT.

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Rosewater Salad - Indian Dessert. image

Cut out from a magazine dated June 1999. Sounds wonderful and refreshing! Chill time is cooking time.

Provided by cookingpompom

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 4

1 medium cantaloupe (Rockmelon)
500 g strawberries
1/2 teaspoon pure rose water
2 tablespoons icing sugar

Steps:

  • Peel and remove all the seeds from the melon. Cut into even chunks and place in a pretty serving bowl.
  • Wash, remove the tops and halve the strawberries. Add to the bowl.
  • Sprinkle the rosewater over and gently stir to combine.
  • Cover and chill upto 1 hour.
  • Sprinkle with icing sugar just before serving.

Nutrition Facts : Calories 66.8, Fat 0.3, Sodium 11.8, Carbohydrate 16.4, Fiber 1.9, Sugar 14.3, Protein 1

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