EGG & POTATO HASH W/ CANADIAN BACON
These breakfast potatoes replace the fattening cheese with fresh vegetables and spices, and with an egg and Canadian bacon, makes a great breakfast.
Provided by litldarlin
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Warm oil in a non-stick skillet over high heat.
- Add potatoes and onion; cook, stirring frequently, for 5 minutes, or until onion starts to brown.
- Add garlic and season with salt and pepper.
- Cover and cook for 10 minutes, or until potatoes are tender.
- If potatoes start to stick, add a little water or chicken broth to pan.
- Add the tomato and cook for 3 minutes, or until just softened.
- Use large spoon to make 4 depressions in mixture.
- Break an egg into each depression.
- Season eggs with salt and pepper, cover, and cook for 3 to 4 minutes.
- Sprinkle with cilantro.
- Serve with 2 slices of Canadian bacon.
Nutrition Facts : Calories 165.6, Fat 6.9, SaturatedFat 1.9, Cholesterol 211.5, Sodium 78, Carbohydrate 17.6, Fiber 2.2, Sugar 3, Protein 8.4
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