CORNBREAD DRESSING RECIPE - (3.9/5)

Cornbread Dressing Recipe - (3.9/5) image

Provided by lindaauman

Number Of Ingredients 11

2 cups onions, chopped
2 cups celery, chopped
1/2 cup butter
4 cups toasted bread, finely crumbled
4 cups cornbread, finely crumbled
1 tablespoon salt
2 teaspoons black black pepper, freshly ground
1 tablespoon dried sage
2 teaspoons poultry seasoning
turkey or chicken broth to taste
4 large eggs, beaten

Steps:

Melt butter in a skillet; add the onions and celery and sauté until tender. Combine toasted bread and cornbread in a large bowl and mix. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning, and mix thoroughly. Using a bulb baster, add just enough turkey broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking dish. Bake in 400°F oven until dressing is nicely browned, about 30-40 minutes. TURKEY BROTH: Simmer turkey giblets in 3 1/2 cups water for 45 minutes