ROSEMARY TORTELLINI PASTA SALAD

Rosemary Tortellini Pasta Salad image

Absolutely delicious! I often have requests from friends to make this pasta salad at cook outs, etc. This recipe is adapted from Southern Living.

Provided by larchie

Categories Onions

Time 2h20m

Yield 8-9 serving(s)

Number Of Ingredients 9

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Ingredients

1/4 cup balsamic vinegar
3 tablespoons fresh rosemary leaves, chopped (I eyeball this and use 3 or 4 sprigs of Rosemary, you can also use dried Rosemary but it won't taste)
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon pepper
1/2 cup olive oil
2 (9 ounce) packages frozen cheese tortellini (can sub with one 20 oz package refrigerated tortellini)
1 pint grape tomatoes, cut in half
1/2 red onion, cut to 1/4-inch dice

Steps:

Cook tortellini according to package directions; rinse and drain.
While tortellini cooks, cut tomatoes, rosemary, and onion; set aside.
Combine balsamic vinegar, salt, sugar, pepper, and olive oil in small bowl; whisk to emulsify.
Toss pasta, tomato/rosemary/onion, and vinegar mixture in large bowl.
Cover and chill for at least two hours before serving.

Nutrition Facts : Calories 332.9, Fat 18.3, SaturatedFat 4.2, Cholesterol 26.8, Sodium 296.1, Carbohydrate 34.1, Fiber 1.8, Sugar 2.5, Protein 9

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