WARM BRIE SALAD DRESSING

Warm Brie Salad Dressing image

Yield yields about 1 1/4 cups

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 green onion, finely chopped
1/2 pound Brie
2 tablespoons coarse Dijon mustard
3 tablespoons sherry vinegar or raspberry vinegar
1 tablespoon capers (optional)
Salt and pepper

Steps:

Heat the oil in a saucepan over low heat. Add the onion and cook until softened. Meanwhile, use a paring knife to remove the rind from the Brie. Add the mustard to the suacepan, then the vinegar, and stir well. Add the Brie and mix until smooth; let cool slightly, then add the capers, if using. Add salt and pepper to taste.

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