SLOW-COOKER SHREDDED BEEF BUNS

Slow-Cooker Shredded Beef Buns image

Beef flank steak is given a long BBQ simmer in the slow cooker to make these scrumptious sandwiches. (Try this with beef brisket or short ribs, too.)

Provided by My Food and Family

Categories Home

Time 8h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 beef flank steak (1 lb.)
1 small onion, sliced
1 cup sliced fresh mushrooms
1 tomato, chopped
1/2 cup KRAFT Original Barbecue Sauce
2 tsp. dried Italian seasoning
2 sandwich buns, split

Steps:

Place steak in slow cooker; top with next 3 ingredients. Pour combined barbecue sauce and seasoning over ingredients in slow cooker. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 5 hours). Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return meat to slow cooker; stir to coat with sauce.
Top each bun half with meat mixture.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 14 g, Protein 26 g