ROSEMARY, GARLIC AND MUSHROOM PANINI

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Rosemary, Garlic and Mushroom Panini image

Make and share this Rosemary, Garlic and Mushroom Panini recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
1 tablespoon olive oil
2 garlic cloves, peeled and crushed
2 sprigs fresh rosemary
2 cups sliced fresh mushrooms (any type)
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 ounces brie cheese or 4 ounces camembert cheese, sliced
8 slices artisan ciabatta or 8 slices sourdough bread

Steps:

  • Saute garlic and rosemary in a mixture of butter and olive oil until fragrant.
  • Add mushrooms, salt and pepper, and cook until mushrooms soften.
  • Discard garlic and rosemary.
  • Divide mushrooms and cheese among 4 slices bread.
  • Top with remaining bread and toast using a panini pan or grill.

Nutrition Facts : Calories 186, Fat 17.1, SaturatedFat 9.1, Cholesterol 43.6, Sodium 617.3, Carbohydrate 1.9, Fiber 0.5, Sugar 0.7, Protein 7.2

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