BUILD-YOUR-OWN CRAB SALAD SANDWICHES

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Build-Your-Own Crab Salad Sandwiches image

Mix lump crabmeat with a silky homemade mayonnaise for the perfect summer salad, and then set it out with makings for sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 20m

Yield Makes 3 cups salad

Number Of Ingredients 10

3 cups jumbo lump crabmeat (about 1 pound)
1/4 cup Martha's Lemony Mayonnaise or best-quality store-bought mayonnaise
1 teaspoon finely chopped fresh chervil, plus sprigs for garnish
Fresh lemon juice
Coarse salt and freshly ground pepper
Sliced tomatoes
Mixed lettuces
Extra-virgin olive oil, for drizzling
Basil sprigs
Lightly toasted country bread

Steps:

  • Stir together crab, mayonnaise, and chopped chervil. Season with lemon juice, salt, and pepper. Top with chervil sprigs.
  • Arrange tomatoes and lettuces on a platter. Season with salt and pepper, and drizzle with oil. Sprinkle with basil. Serve with crab salad and bread for assembling sandwiches.

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