PORK AND VEGETABLE CASSEROLE

Pork and Vegetable Casserole image

You can use any mild cheese that melts easily for this casserole. It is one of our family favorites and we make it often.

Provided by Kuechen_PIONIER

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h20m

Yield 4

Number Of Ingredients 11

Ingredients

1 pork tenderloin
salt and freshly ground black pepper to taste
1 tablespoon rapeseed oil
4 ounces shredded Gruyere cheese
1 cup heavy whipping cream
2 eggs
1 pinch ground nutmeg
1 pound potatoes, peeled and thinly sliced
½ pound mushrooms, sliced
½ pound carrots, thinly sliced
2 tablespoons chopped fresh parsley, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides, 5 to 8 minutes. Remove from skillet and set aside.
Combine Gruyere cheese, cream, eggs, nutmeg, salt, and pepper in a bowl and stir together.
Slice pork and layer pork, potatoes, mushrooms, and carrots into a casserole dish. Pour egg-cheese mixture on top.
Bake in the preheated oven until cooked through and lightly browned on top, about 1 hour. Sprinkle with parsley to serve.

Nutrition Facts : Calories 605.2 calories, Carbohydrate 29.3 g, Cholesterol 243.6 mg, Fat 39.7 g, Fiber 4.8 g, Protein 34.7 g, SaturatedFat 21.2 g, Sodium 275.7 mg, Sugar 4.9 g