SUMMER CRUNCH SALAD
Steps:
- Rinse and drain one can of white beans. Peel carrots, then dice. Chop celery lengthwise, and then dice. Dice anise. Cut cherry tomatoes into quarters. Combine beans, carrots, celery, anise, raisins, almonds and cherry tomatoes into a large bowl. Mix dressing ingredients, stirring until sugar is dissolved. Pour over salad to taste. Stir and chill.
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