SRIRACHA MEATLOAF

Sriracha Meatloaf image

Spice up the menu with scrumptious Sriracha Meatloaf. Serve Sriracha Meatloaf alongside hot cooked rice and steamed green beans to enjoy delicious flavor.

Provided by My Food and Family

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 cup HEINZ Ketchup Blended with Sriracha Flavor, divided
2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1/3 cup KRAFT Grated Parmesan Cheese
4 cloves garlic, minced
2 eggs, beaten

Steps:

Heat oven to 375ºF.
Reserve 1/2 ketchup for later use. Mix remaining ketchup with remaining ingredients just until blended.
Shape into 9x7-inch loaf on foil-covered rimmed baking sheet; top with reserved ketchup.
Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 18 g, Fiber 0.804 g, Sugar 3 g, Protein 31 g