ROSELLINI'S BROILED SALMON WITH DILL BUTTER

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Rosellini's Broiled Salmon With Dill Butter image

Provided by Marian Burros

Categories     dinner, main course

Time 15m

Yield 6 servings

Number Of Ingredients 7

6 six-ounce salmon fillets
Olive oil
1/4 cup dry white wine
2 teaspoons chopped shallots
2 tablespoons chopped dill
2 teaspoons lemon juice
1/2 pound cold butter, cut in small pieces

Steps:

  • Brush salmon with oil and broil until it flakes, 4 to 5 minutes. Remove to heat-proof serving plate and keep warm.
  • Meanwhile, heat wine and shallots to boiling in saute pan. Add dill and lemon juice and reduce to three tablespoons. Let cool.
  • Place pot over low heat and gradually add butter, piece by piece, whisking constantly until mixture thickens. Pour over salmon fillets and serve.

Nutrition Facts : @context http, Calories 661, UnsaturatedFat 25 grams, Carbohydrate 1 gram, Fat 57 grams, Fiber 0 grams, Protein 35 grams, SaturatedFat 25 grams, Sodium 106 milligrams, Sugar 0 grams, TransFat 1 gram

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