MARYLAND CRAB CAKE SALAD

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Maryland Crab Cake Salad image

I have had this salad at this great restaurant near my home. Now I found it in the new Coastal Living Magazine. It is so good!!!

Provided by susie cooks

Categories     Crab

Time 19m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup mayonnaise
1 1/2 teaspoons seafood seasoning (like Old Bay)
1 tablespoon capers, drained
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 lb lump crabmeat, drained
1/2 cup red bell pepper, finely diced
1/2 cup cucumber, seeded and finely diced
1/2 cup green onion, minced
1 tablespoon butter
1/4 cup panko breadcrumbs ((Japanese breadcrumbs)
4 cups mixed salad greens

Steps:

  • Combine mayo, seasoning, capers, Worcestershire,and mustard.
  • Gently fold in crabmeat.
  • Gently fold in bell pepper, cucumber, green onion.
  • Melt butter in a medium skillet; add breadcrumbs (Panko) and cook, stirring frequently, until golden brown and toasted, about 4 minutes.
  • Serve crabmeat salad over mixed greens and top with toasted breadcrumbs.

Nutrition Facts : Calories 265.6, Fat 11.3, SaturatedFat 3.1, Cholesterol 98.8, Sodium 724.4, Carbohydrate 13.5, Fiber 1.2, Sugar 3.1, Protein 27

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