POLKA DOT MACAROONS

Polka Dot Macaroons image

Make and share this Polka Dot Macaroons recipe from Food.com.

Provided by Bella Rachelle

Time 18m

Yield 5 dozen, 15 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) bag shredded coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup all-purpose flour
1 3/4 cups miniature M&M baking bits

Steps:

Preheat oven to 350°F.
Grease cookie sheets; set aside.
In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
Store in tightly covered container.

Nutrition Facts : Calories 233.7, Fat 11.8, SaturatedFat 9.8, Cholesterol 9, Sodium 103.6, Carbohydrate 30.3, Fiber 1.3, Sugar 25.9, Protein 3.3

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