ROSE SANGRIA

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Rose Sangria image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Number Of Ingredients 8

1 bottle (750 ml) dry rose wine
1/4 cup brandy
2 tablespoons raspberry liqueur
2 tablespoons sugar
1 1/2 cups raspberries
1 1/2 cups quartered strawberries
1 sliced lemon
1 1/2 cups seltzer

Steps:

  • Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
  • Refrigerate at least 1 hour and up to 1 day.
  • Add the seltzer just before serving.

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