VANILLA PUDDING

Vanilla Pudding image

Number Of Ingredients 5

2 tablespoons arrowroot powder or cornstarch
2 tablespoons whole wheat pastry flour
1/2 teaspoon powdered stevia extract
pinch salt
2 cups vanilla flavored soy milk

Steps:

• Mix the arrowroot powder or cornstarch, flour, stevia extract, and salt together in a cup or small bowl. Make a paste with some of the soymilk. Gradually thin out the paste until it will pour. Remove any lumps. • Gently heat the rest of the milk on low heat. Slowly add the thickeners, stirring gently with a wooden spatula or spoon. Simmer over low heat for 3 to 5 minutes. The mixture will thicken quickly if using arrowroot powder. If using cornstarch, cook the pudding on low long enough to make sure the starch is cooked (about 7 to 10 minutes). • Spoon the pudding into dessert glasses or bowls. NOTE: If using plain soymilk or dairy milk, add 2 teaspoons vanilla extract.

Nutrition Facts : Nutritional Facts Serves