KICK BUTT DIP

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Kick Butt Dip image

Easy recipe to put together. I like to make it 1 or 2 days before serving for better flavor. Serve with your favorite tortilla chip.

Provided by Cooking in Wis.

Categories     Potluck

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese (room temperature)
1 (2 ounce) package Buddig beef, chopped
1 large jalapeno peppers, finely chopped or 1 (4 ounce) can chopped jalapenos
1 bunch green onions plus greens, chopped
1 (10 ounce) can Rotel Tomatoes (drained)

Steps:

  • Mix well and refrigerate.

Nutrition Facts : Calories 170.9, Fat 16.2, SaturatedFat 10.1, Cholesterol 53.7, Sodium 329.5, Carbohydrate 2.4, Sugar 0.1, Protein 4.7

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