Oh how I love this soup! So easy - quick and filling!! Old recipe that I have just recovered and had to post so I won't lose it again!
Provided by CindiJ
Categories < 60 Mins
Time 35m
Yield 8 -8 ounce servings
Number Of Ingredients 4
Steps:
- Cube cheese for easier melting. Set aside.
- In large stock pot place all ingredients.
- Cook over medium heat for approximately 30 minutes or until vegetables are tender.
- Add cheese and continue cooking until cheese melts.
- Stir often so it doesn't burn on bottom of pan.
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