PRONTO TACO SOUP

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Pronto Taco Soup image

This is just as good as chili on a cold day!

Provided by Kayla Godbey

Categories     Other Soups

Time 30m

Number Of Ingredients 12

1 lb ground beef
1 medium onion
2 clove garlic, minced
2 can(s) (14 1/2 oz each) beef broth
1 can(s) (14 1/2 oz) diced tomatoes, undrained
1 1/2 c picante sauce
1 c uncooked spiral or small shell pasta
1 medium green pepper, chopped
2 tsp chili powder
1 tsp dried parsley flakes
shredded chedder
tortilla chips

Steps:

  • 1. In a large saucepan, cook the beef, onion, and garlic until meat is no longer pink; drain. Add broth, tomatoes, picante sauce, pasta, green pepper, chili powder, and parsley. Bring to a boil, stirring occasionally.
  • 2. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

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