CREAMY LEEK AND TURNIP SOUP
Make and share this Creamy Leek and Turnip Soup recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 40m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a heavy saucepan, heat oil; cook leeks and onions until soft.
- Add stock and turnip.
- Simmer until turnip is tender.
- Blend until smooth in food processor or blender.
- Add salt and pepper to taste.
- Add cream
- Heat gently 5 to 10 minutes.
- Garnish each serving with freshly grated apple and a sprinkle of nutmeg.
Nutrition Facts : Calories 184.5, Fat 12.5, SaturatedFat 6.4, Cholesterol 36, Sodium 263.6, Carbohydrate 13.1, Fiber 1.3, Sugar 5.2, Protein 5.7
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