SHRIMP VERSAILLES

Shrimp Versailles image

Sure, it's a heart attack on a plate, but what a way to go! Source: unknown

Provided by Lynnda Cloutier

Categories Seafood

Number Of Ingredients 11

Ingredients

2 lb unpeeled large fresh shrimp
2 green onions, sliced
3 Tbsp butter or margarine, melted
1 pkg cream cheese, cubed, 8 oz.
1/4 c milk
1/2 c Shredded swiss cheese, 2 oz
1/4 c dry white wine
1 dash(es) ground red pepper
1/4 c fine dry bread crumbs (store bought)
2 Tbsp butter or margarine, melted
12 oz dried angel hair pasta

Steps:

1. Peel shrimp. Devein in desired
2. Cook green onions in 3 Tbsp. butter in large skillet over medium heat til tender. Add shrimp. Cook over medium heat 5 minutes or til shrimp turn pink, stirring occasionally Remove shrimp with a slotted spoon
3. Add cream cheese and milk to skillet; cook over low heat, stirring constantly, til cheese melts. Stir in Swiss cheese and wine. Add shrimp and red pepper; cook, stirring constantly just til heated. Pour shrimp mixture into a lightly greased 1 1/2 quart casserole. Mix breadcrumbs and 2 Tbsp. butter; sprinkle over casserole. Broil 5 1/2 inches from heat 3 to 5 minutes or til golden. serve shrimp mixture over hot cooked pasta. Makes 6 servings.

*** Explore more Shrimp Versailles Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #pasta #seafood #romantic #shrimp #dietary #high-protein #high-in-something #pasta-rice-and-grains #shellfish #taste-mood