Best Roquefort Cheese Dressing Recipes
ROQUEFORT-BLUE CHEESE DRESSING
This dressing is for the blue cheese lover, AND for those that like a little blue cheese taste. It's not overpowering because of the sour cream....just a nice balance. Great for the Easter Dinner or buffet table. I even enjoy just dipping vege's in it. A nice change from the typical dressings. If you like sharp salty taste,...
Provided by JANE LOUISE
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large measuring cup or batter bowl, something with a spout or able to pour from, mix all ingdients together. Add a little milk if too thick. Chill before serving. Great on lettuce or greens salads and/or vegetable dip.
ROQUEFORT/BLEU CHEESE DRESSING
Many people are unable to find true Roquefort* dressing. This recipe is as close to it as possible. Mix well if you like a smoother dressing. Some may want more bleu than I have suggested.
Provided by Jackie Boehm
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together cream cheese, mayonnaise, sour cream, garlic, and salt and pepper. Mix in lemon juice and milk, stirring until smooth. Crumble blue cheese into mixture, and fold into mix, without breaking up chunks.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 2 g, Cholesterol 32 mg, Fat 15.2 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 152.2 mg, Sugar 0.4 g
ROQUEFORT CHEESE DRESSING
Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.
Provided by Brookelynne26
Categories Salad Dressings
Time 10m
Yield 2 3/4 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.
BLUE CHEESE OR ROQUEFORT DRESSING
This recipe is equally as good with either the blue cheese or the roquefort type cheeses.
Provided by Shirley Bernal @ToooGood
Categories Dressings
Number Of Ingredients 4
Steps:
- Mix all ingredients together then put in the refrigerator for about an hour. Taste it as it tends to get stronger once it's been chilled. Add a little more this or that as needed. If it tends to be to thick before serving, just add a little water. Great on salads but also makes a great veg. dip. Put in air tight container and it will last for weeks. Enjoy
BLUE CHEESE OR ROQUEFORT DRESSING
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large bowl with a wire whisk. Refrigerate.
Nutrition Facts : Nutritional Facts Serves
ROQUEFORT OR BLUE CHEESE DRESSING
Number Of Ingredients 6
Steps:
- * Use Basic French or Vinaigrette Dressing (see below) as a base for this vegetable salad variation. Basic French or Vinaigrette Dressing * In a small bowl, mix vinegar, salt, and pepper let stand 1 to 2 minutes to dissolve. Adding oil slowly, stir or whisk until well blended. Vinegar, salt, and pepper can be adjusted according to taste. Shake or stir before serving. Add 1/4 cup crumbled Roquefort or blue cheese to basic dressing.
Nutrition Facts : Nutritional Facts Serves
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