LION HOUSE PUMPKIN BREAD

Lion House Pumpkin Bread image

This is another recipe from the Lion House restaurant. You can buy their cookbooks. Very good recipes in them. The Lion House Rolls are a big hit here in Zaar world.

Provided by knobbyknee

Time 1h10m

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/3 cups vegetable oil
5 eggs
1 (16 ounce) can pumpkin puree
2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
2 (3 ounce) boxes vanilla instant pudding mix
1 cup chopped nuts

Steps:

Preheat oven to 350 degrees.
Grease well 2 large 8x4-inch loaf pans; set aside.
Mix oil, eggs, and pumpkin in mixing bowl; beat well.
In separate bowl, sift together flour, sugar, salt cinnamon, nutmeg, and baking soda.
Add to pumpkin mixture and mix till blended.
Stir in pudding mixes and nuts.
Pour into prepared loaf pans.
Bake for 1 hour. Makes 2 loaves.

Nutrition Facts : Calories 873.2, Fat 48.9, SaturatedFat 7.1, Cholesterol 132.2, Sodium 913.6, Carbohydrate 102.2, Fiber 2.9, Sugar 71.7, Protein 10.7