ROOT VEGETABLE PARTY SALAD
Cool, tangy, with an assortment of textures and flavors this is way better than your typical potato salad. Carrots add a pop of color and, along with the apples, give this salad a light sweetness. The celery root and tangy pickles give the dish a bright flavor. It's an unusual, but delicious, salad for your next party. We suggest...
Provided by ALEKSANDRA B.
Categories Other Salads
Time 1h
Number Of Ingredients 17
Steps:
- 1. Peel potatoes, parsnips, carrots and celery root.
- 2. Chop into a uniform size.
- 3. Cook carrots, parsnip, celery root and potatoes in a pot of boiling water until soft.
- 4. Pour into a big bowl. Mix gently with all the rest of the vegetables.
- 5. Mix all the dressing ingredients.
- 6. Pour onto vegetables and then mix gently once again.
- 7. When serving, top with roughly chopped tomatoes and sliced hard boiled eggs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
