HOT CHICKEN SANDWICHES I

Hot Chicken Sandwiches I image

This recipe is made in a slow cooker and is especially good when needing something to serve for a special occasion or when cooking for a crowd. Not only is it delicious but it's simple to make too! This dish can be baked in the oven or the slow cooker.

Provided by Crystal Williams

Categories Main Dish Recipes Sandwich Recipes Chicken

Yield 15

Number Of Ingredients 5

Ingredients

12 eggs
1 (1 pound) loaf white bread, cubed
3 (2 to 3 pound) boiler chickens
salt to taste
ground black pepper to taste

Steps:

Boil the chickens until done, and let cool. When the chicken meat is completely cool to the touch, pick the chicken meat from the bones; set aside. Reserve a little of the broth for later.
Cube the loaf of bread, and put it in a large bowl. Mix in the 12 eggs with the cubed bread. Add the chicken meat you picked from the bone and enough broth from the chicken to moisten. Add salt and pepper to your own taste. Mix well.
Spread mixture into a lightly greased casserole dish, and bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Or spray a slow cooker with cooking spray to prevent sticking, and pour in the chicken mixture. Let cook on low for about 6 hours. Serve by scooping onto buns.

Nutrition Facts : Calories 625.8 calories, Carbohydrate 15.6 g, Cholesterol 319 mg, Fat 39.2 g, Fiber 0.7 g, Protein 49.6 g, SaturatedFat 11.2 g, Sodium 421 mg, Sugar 1.6 g