This a plain muffin but surprisingly tasty.
Provided by Myrna Barager
Categories Muffins
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400 F (200 C). Grease 12 large muffin cups.
- 2. Beat eggs in a mixing bowl and stir in milk and butter.
- 3. Sift remaining ingredients together into egg mixture and stir only enough to blend (batter should be lumpy).
- 4. Spoon into prepared muffin cups, filling about 2/3 full. Bake until well browned (17 to 20 minutes). Serve warm.
- 5. VARIATION: Stir 1 teaspoon grated lemon rind into liquid ingredients. Put 1 tablespoon batter in each muffin cup and add 1 teaspoon of any thick jam. Add enough batter to fill cups 2/3 full and add a dab of jam to top of each.
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