THAI CHICKEN

Thai Chicken image

So flavorful and so easy to make.

Provided by Daily Inspiration S

Categories Chicken

Time 40m

Number Of Ingredients 11

Ingredients

2 small boneless, skinless chicken breast halves (8 oz. each)
1/8 tsp salt
1 tsp canola oil
1 tsp fresh ginger, grated
1 garlic clove, minced
1/4 c unsweetened light coconut milk
2 Tbsp fresh cilantro leaves
1 Tbsp peanut butter
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes
1 Tbsp dry roasted peanuts, chopped

Steps:

1. Sprinkle chicken with the salt. In a medium skillet heat oil over medium-high heat. Add chicken; reduce heat to medium. Cook for 8-12 minutes or until chicken is no longer pink, turning once halfway through cooking time. Remove chicken from skillet; cover to keep warm.
2. Add ginger and garlic to skillet; cook about 30 seconds or until fragrant. In a small bowl whisk together coconut milk, 1 tablespoon cilantro, peanut butter, black pepper and crushed red pepper flakes. Add mixture to skillet. Cook and stir over medium-high heat until bubbly.
3. Slice chicken and serve over rice. Top chicken with coconut-peanut butter sauce. Sprinkle with remaining cilantro and chopped peanuts.

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