RHUBARB JAM - USING FRESHTECH JAM & JELLY MAKER RECIPE - (3.7/5)

Rhubarb Jam - using freshTECH Jam & Jelly Maker Recipe - (3.7/5) image

Provided by cmcrobb

Number Of Ingredients 5

600 grams rhubarb (about 3 large stalks)
1/4 cup lemon juice (ReaLemon from concentrate)
1/2 teaspoon butter
30 grams Certo Pectin
3 1/4 cups sugar

Steps:

1. Start freshTECH Canner, add water to water level, place 4 - 250ml jars in canner, select 'Pre-Heat', then start.(12 minutes) 2. Wash rhubarb, cut into 1/2 inch pieces. 3. Sprinkle Certo Pectin over bottom of freshTECH Jam and Jelly Maker. 4. Add prepared rhubarb, lemon juice and butter. 5. Press 'jam' button - ADD 5 MINUTES TO COOK TIME. 6. When 4 beeps sound, add sugar and place lid on pot. 7. When cooking is complete (about 21+5 minutes) ladle into prepared jars, leaving 1/4" headspace, add lids and place in canner. 8. Canner - select 'Jams & Jellies' and recipe 1, then start. (28 minutes) 9. Wait 30 minutes before starting a second batch (Jam & Jelly Maker must cool)