ROOT VEGETABLE HOME FRIES
Easy and delicious take on home fries that offers a bit more complex flavor than potato home fries. Can cook the vegetables ahead of time and refrigerate until ready to use. Try with: Ham Steaks with Port and Cinnamon Glaze (also posted)
Provided by sprinkledpink
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in a large saucepan. Cover with cold water, add 1tsp salt and the bay leaf. Bring to a boil, then reduce the heat and simmer for 10 to 15 minutes until just tender. Drain.
- Preheat the oven to 425*F(220*C).
- Let the vegetables cool, then dice. Place them in a large bowl, add the onion, rosemary and olive oil. Season well with salt and pepper and toss to coat the vegetables with the oil.
- Place the vegetables in a single layer in a large roasting pan and cook for 35 to 45 minutes until browned and tender.
Nutrition Facts : Calories 188.6, Fat 9.2, SaturatedFat 1.3, Sodium 35.7, Carbohydrate 24.9, Fiber 4, Sugar 3.8, Protein 2.8
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