MOCHIKO CHEESE BALLS
I remember as a child, my mom use to make foods that were also fun to eat. I don't know if this is the recipe that she used or not. In this recipe, it tells you to roll little balls and put it on a cookie sheet. My mom used a mini cupcake tin and used liners. The recipe is also very vague on the instructions, so I have...
Provided by Jo Anne Sugimoto
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Use a jelly roll pan, line with parchment paper.
- 2. In a large bowl, blend the tapioca and mochiko flours.
- 3. In a small saucepan, combine the milk, oil and salt. Bring to a soft boil then carefully add to the flour mixture, mix till just blended.
- 4. Alternate adding the eggs and the cheeses to the mixture, mixing until a dough is formed.
- 5. Shape little balls and place on the jelly roll pan lined with the parchment paper about an inch apart.
- 6. At this point, you can freeze a few of them in a zip-lock bag.
- 7. Bake for 20 to 25 minutes. Remove from the oven onto a wire rack, to cool a bit. Serve warm.
- 8. UNCOOKED FROZEN CHEESE BALLS CAN BE PUT ON A COOKIE SHEET AND BAKED AT 300 DEGREES FOR 25 TO 30 MINUTES.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
