FRESH TOMATO SALSA CRUDO
Nothing could be easier: no muss, no fuss, no preservatives" and no jars. Try this fresh salsa as a spread in wraps, served over fish fillets or as a topper with low-fat sour cream on a baked potato. Theres no cooking involved, and only fresh herbs can give you this much taste for such minimal effort.
Provided by NIKKI SMITH
Categories Other Sauces
Time 15m
Number Of Ingredients 9
Steps:
- 1. No cook Sauce...
- 2. Combine all the ingredients in a large stainless steel or glass bowl. Let the sauce sit at room temperature for at least 30 minutes before serving.
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