CURRIED SQUASH AND APPLE SOUP

Curried Squash and Apple Soup image

Make an autumn apple soup with our Curried Squash and Apple Soup recipe! Curry powder and apple cider vinegar flavor this tasty squash and apple soup.

Provided by My Food and Family

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. butter
1 onion, chopped
1-1/2 tsp. curry powder
1 butternut squash (3 lb.), peeled, chopped (about 8 cups)
2 Gala apples, peeled, chopped
1 qt. (4 cups) fat-free reduced-sodium chicken broth
2 Tbsp. HEINZ Apple Cider Vinegar
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

Melt butter in large saucepan on medium heat. Add onions; cook 4 min. or until crisp-tender, stirring occasionally. Stir in curry powder; cook and stir 1 min.
Add squash, apples, broth and vinegar; stir. Bring to boil; cover. Simmer on medium-low heat 25 to 30 min. or until squash and apples are tender, stirring occasionally. Cool slightly.
Process soup, in batches, in food processor until smooth. Return to saucepan. Add cream cheese; cook on medium-low heat 3 to 5 min. or until cream cheese is completely melted and soup is heated through, stirring constantly with whisk.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g