ROME WELCOMES ACAPULCO

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Rome Welcomes Acapulco image

Acapulco goes to Rome for a visit...the rest is history. The fusion of the two cities are a perfect marriage. This pizza is a spicy and sweet sensation! The crispy tortilla topped with a rich marinara sauce, whole milk mozzarella cheese, spicy beef chorizo, sweet jalapena peppers, roasted bell peppers strips with caramelized onions, kalamata olives, grilled sweet corn, a sprinklin' of black beans topped with a blend of fiesta cheeses and fresh torn basil...this is UMAMI! Enjoy with some beer & clamato, a glass of your favorite red wine or a big tall glass of ice cold water...Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories     Flatbreads

Number Of Ingredients 11

4 medium tortillas, flour
4 tablespoon(s) marinara sauce
4 ounce(s) mozzarella cheese
1 - chorizo tube (mexican sausage, spicy beef)
1/4 cup(s) mezzetta greek pitted kalamata olives
1/4 cup(s) mezzetta sweet & hot jalapena pepper rings
1/4 cup(s) mezzetta roasted bell pepper strips & caramelized onions
1 - grilled sweet corn (ear cut off cobb)
1/4 cup(s) black beans
4 ounce(s) fiesta cheeses
4-6 - basil, fresh (torn)

Steps:

  • in a heated skillet fry chorizo for 5-6 minutes. remove and drain oil
  • in a hot oiled skillet, grill corn for 5-6 minues. cut off cobb
  • preheat oven to 400 degrees. assemble pizza on an oven proof pan
  • baked pizzas for 10-12 minutes or until tortilla is crispy and the cheese has melted. top with fresh basil & enjoy!

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