PUMPKIN CRESCENT ROLLS

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Pumpkin Crescent Rolls image

My mother and I enjoy trying new recipes. Since we both love pumpkin this seemed to be quite fitting. First time we tried it we LOVED it.

Provided by Debi Aronhalt Williams

Categories     Other Desserts

Time 25m

Number Of Ingredients 9

8 oz cream cheese, room temperature
1 can(s) pumpkin (about 2 cups)
14 oz sweetened condensed milk
2 Tbsp all purpose flour
2 Tbsp cinnamon, ground
1 tsp pumpkin pie spices
1 c pecans, finely chopped
4 pkg crescent rolls
1/2 c sugar

Steps:

  • 1. HEAT oven to 375 F. Blend cream cheese, pumpkin, sweetened condensed milk, flour and spices in large bowl until combined and smooth.
  • 2. UNROLL crescent rolls; separate and lay flat. Spread 1 1/2 tablespoons pumpkin mixture evenly over uncooked dough.
  • 3. SPRINKLE 1 teaspoon chopped nuts over pumpkin layer; roll into crescent shape. Sprinkle tops of rolls with sugar. Place on baking sheet
  • 4. BAKE 11 to 13 minutes or until slightly golden brown.

*** Explore more Pumpkin Crescent Rolls Recipes »

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