POTATO ROSTI

Potato Rosti image

I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad cream & mustard, a great side dish to serve with steak or fish.

Provided by Mandy

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups potatoes, peeled & finely grated
2 1/2 cups sweet potatoes, peeled & finely grated
2 tablespoons plain flour
1 tablespoon coarse grain mustard
1/2 cup fresh herb, finely chopped (basil, chives etc)
1 cup mozzarella cheese, shredded
1/2 cup salad cream
salt & pepper
oil (for frying)

Steps:

Squeeze as much moisture as you can from grated potatoes. Place both into a large bowl.
Add remaining ingredients & stir well to combine.
Heat oil in a large pan & cook 1/4 cup batches of the mixture until golden on both sides.
Drain on absorbent paper.

Nutrition Facts : Calories 314.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 41.9, Sodium 240.1, Carbohydrate 41, Fiber 5.1, Sugar 4.7, Protein 11

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