CANDIED ZUCCHINI
Make and share this Candied Zucchini recipe from Food.com.
Provided by Violet 2
Categories Lunch/Snacks
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- .Make syrup by boiling sugar and water together for 5 minutes.
- Cut zucchini into 1/2" cubes.
- Drop cubes into boiling syrup and cook over low heat only until barely tender (they will become somewhat translucent).
- Chill in the syrup overnight.
- The next day, spread cubes on dryer trays and dry at 135°F for about 8 to 12 hours, until leathery.
- Store airtight.
- I know I saw where someone used Kool-Aid to flavor it. Any extract should work, too.
Nutrition Facts : Calories 435, Fat 0.5, SaturatedFat 0.1, Sodium 30.3, Carbohydrate 110.2, Fiber 3.2, Sugar 105.1, Protein 3.6
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