SAWDUST SALAD

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Sawdust Salad image

Make and share this Sawdust Salad recipe from Food.com.

Provided by Diana Thompson

Categories     Pineapple

Time 4h20m

Yield 1 13x9 dish

Number Of Ingredients 14

1 package lemon Jell-O gelatin
1 package orange Jell-O
2 cups boiling water
1 (15 ounce) can crushed pineapple, drained (reserve this juice)
1 bag miniature marshmallow
2 cups pineapple juice
1 cup sugar
2 eggs, beaten
5 tablespoons all-purpose flour
3 bananas, sliced in rounds
lemon juice
2 packages Dream Whip topping mix
8 ounces cream cheese, softened
toasted coconut

Steps:

  • 1st Step: Dissolve the lemon and orange Jello in 2 C.
  • of boiling water, then add the drained pineapple and mini-marshmallows.
  • Mix together well, pour into a 13x9 serving dish, and chill until firm.
  • 2nd Step: Add enough pineapple juice to the reserved juice that was drained from the crushed pineapple, to equal 2 C.
  • In a medium, heavy saucepan combine this juice with the sugar, beaten eggs, and the flour.
  • Whisk together until combined and cook over medium heat, stirring constantly, until thickened.
  • ***Caution:this mixture scorches easily.
  • Let cool and spread over the congealed Jello mixture.
  • 3rd Step: Toss the sliced bananas in a small amount of lemon juice and spread the slices evenly over the custard layer.
  • 4th Step: Mix the Dream Whip according to the package directions, then beat in the cream cheese until smooth.
  • Spread this mixture over the top of the sliced bananas and sprinkle with toasted coconut.
  • Chill for several hours before serving.

Nutrition Facts : Calories 3828.2, Fat 125.8, SaturatedFat 85, Cholesterol 672.5, Sodium 1736.5, Carbohydrate 646.4, Fiber 14.6, Sugar 547.2, Protein 58.5

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