ROMAINE LETTUCE SOUP
Yield 6
Number Of Ingredients 10
Steps:
- In large saucepan heat oil over med heat. saute garlic, leek onion, celery, carrots and parsnip Cook until tender, stirring occasionally about 10 mins Add stock and bring to boil, cover, reduce the heat and simmer until the veggies are tender about 15 mins. In blender, puree the soup until smooth. Return to saucepan and add lettuce. Add salt and pepper and simmer for 5 mins. (if desired puree soup again)
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