ENGLISH PUB BURGER
This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company. We happen to love carmelized onion and cheddar so this was a go to many times for us.
Provided by Jane Whittaker
Categories Burgers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oil in frypan, add onions, and cook over med high heat until browned, about 10 min.
- 2. Add beer and cook until the beer has reduced almost completely, about 10 min, season with the salt and pepper.
- 3. Season patties and grill to desired doneness, for us that's 6 to 8 min or so.
- 4. Top each burger with cheese the last few min of cooking to melt.
- 5. To assemble, slather dijon mustard on buns and top burgers with onions.
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