SOUTHERN SQUASH CASSEROLE

Southern Squash Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h10m

Number Of Ingredients 9

Ingredients

2-3 lb yellow squash, sliced medium
1 medium onion, sliced medium
1 can Campbell's cream of mushroom soup
8 oz Breakstone's Sour Cream
Salt and pepper to taste
1 sleeve Ritz Crackers, crushed
1 pkg (8 oz.) Kraft Cheddar Cheese
1/2 stick melted butter
Pam Cooking Spray

Steps:

Steam sliced squash and onion until tender. Then in a bowl combine squash, mushroom soup, sour cream, and salt and pepper.
Coat a 2 quart casserole dish with Pam. First line casserole dish with a layer of squash mixture, then add a layer of Ritz Crackers, then a layer of cheddar cheese, then pour a little melted butter. Repeat.
Bake at 350°F until light brown and bubbly, about 30 to 40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g