SHORTBREAD MELTAWAYS

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Shortbread Meltaways image

Make and share this Shortbread Meltaways recipe from Food.com.

Provided by Boyz 5

Categories     Dessert

Time 30m

Yield 48 cookies

Number Of Ingredients 8

1 cup unsalted butter, softened
1/2 cup icing sugar
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1/2 cup cornstarch
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup skor toffee pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Line cookie sheets with parchment paper.
  • Beat butter, icing sugar and vanilla until creamy.
  • In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture.
  • Stir in toffee bits and remaining flour mixture.
  • Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart.
  • Bake in preheated oven for about 15 minutes or until lightly golden.
  • Let cool on pan for about 5 minutes and dust with more icing sugar, if desired.

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