This is delicious, and even better toasted. It'll remind you of summer all year long.
Provided by ruth
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
- Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.
Nutrition Facts : Calories 22 calories, Carbohydrate 2.9 g, Cholesterol 0.1 mg, Fat 0.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 205.3 mg, Sugar 1.1 g
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