ROLO CHOCOLATE CHIP BARS RECIPE
You will love these delicious chocolate chip cookie bars loaded with a rolo center.
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- Cream together softened butter, brown sugar, and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Mix in flour, baking soda, baking powder and salt until well blended.
- Add in chocolate chips.
- Chill dough for about 20 minutes.
- Grease a 9 x 13 inch pan (I used a glass pan)
- Spread half of the dough to cover the bottom of the pan. I just spread it around with my fingertips. You may need to use just a little more than half of the dough to get coverage.
- Then lay the unwrapped Rolo candies all over the dough with right side up. I place them 7 rolos across and 11 Rolos down in the 9 x 13 inch pan.
- Then flatten small portions of the remaining cookie dough and place all over the Rolos to cover them up. I used my fingers to mold the dough around a little for better coverage. It's ok if you can see a little bit of Rolos because the dough will expand upon cooking.
- Bake at 350 for 22 - 25 minutes. These will be golden brown. You want them to be set in the center and when a toothpick is inserted it will come out clean.
- Cool for about 30-45 minutes to set up before slicing.
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