CHEESE-TOPPED GRILLED TOMATOES

Cheese-Topped Grilled Tomatoes image

Prepare Cheese-Topped Grilled Tomatoes from My Food and Family as a scrumptious smart side dish. Cheese-topped grilled tomatoes are a Healthy Living recipe.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 22m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 plum tomatoes, cut lengthwise in half
1/4 cup KRAFT Lite Zesty Italian Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh herbs (basil, chives and/or parsley)

Steps:

Heat grill to medium-high heat.
Place tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on grill grate.
Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
Sprinkle with herbs.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 6 g