CITRUS SALAD WITH POACHED CRANBERRIES

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Citrus Salad with Poached Cranberries image

Brighten up your day with this fruit salad that's both sweet and tart.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 5

1/4 cup sugar
1 star anise pod or cinnamon stick
1/2 cup fresh or frozen cranberries
1/2 cup water
3 pounds mixed citrus, such as oranges and pink and red grapefruit, peel and pith removed and flesh sliced into rounds

Steps:

  • Bring sugar, anise or cinnamon, cranberries, and water to a simmer, stirring until sugar just dissolves. Remove from heat, and let cool to room temperature.
  • Place citrus in a medium glass bowl, and pour cranberry mixture over top. Refrigerate until chilled, about 1 hour.

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