ROASTED SUGAR SNAP PEAS

Roasted Sugar Snap Peas image

Make and share this Roasted Sugar Snap Peas recipe from Food.com.

Provided by Terri Juwan

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

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Ingredients

1 lb sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten)
1 tablespoon extra virgin olive oil
coarse salt
2 tablespoons chopped fresh chives

Steps:

Preheat broiler.
Line a large baking sheet with aluminum foil.
Toss peas with olive oil on prepared baking sheet.
Spread peas in a single layer.
Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
Remove from oven and transfer to a serving bowl.
Sprinkle with coarse salt and chives.
Serve immediately.

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