CHICKPEA SALAD WITH CUMIN VINAIGRETTE

CHICKPEA SALAD WITH CUMIN VINAIGRETTE image

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Number Of Ingredients 16

Ingredients

1 tablespoon red wine vinegar
Juice of 1 lemon
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
2 teaspoons capers, drained
1 1/2 teaspoons ground cumin
1 teaspoon paprika
2 teaspoons olive oil
1 (15 1/2 ounce) cans chickpeas, drained
1 tomatoes, chopped
1 roasted red peppers, drained and chopped (from a jar)
2 tablespoons fresh thyme ( chopped)
2 tablespoons fresh parsley ( chopped)
sea salt, to taste
pepper, to taste
1/4-1/2 cup feta cheese

Steps:

1. Stir together first 7 ingredients in a bowl. Slowly whisk in oil until well blended. 2. Toss chickpeas and next 4 ingredients in large bowl, and drizzle with vinaigrette. 3. Add sea salt and pepper. Add feta cheese and toss gently. Serve immediately at room temperature or chill until ready to serve.

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