VEGETABLE SPOON BREAD

Vegetable Spoon Bread image

This pudding-like bread is made with a corn muffin mix, eggs, sour cream, cream-style corn, spinach and cheese for a savory side-dish casserole.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

2 eggs
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (8-3/4 oz.) cream-style corn
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. butter, melted
1 pkg. (8-1/2 oz.) corn muffin mix
3 KRAFT DELI DELUXE Process American Cheese Slices, chopped

Steps:

Preheat oven to 350°F. Beat eggs lightly in large bowl. Add spinach, corn, sour cream and butter; mix well. Add muffin mix and cheese; stir just until muffing mix is moistened.
Pour into greased 9x5-inch loaf pan.
Bake 1 hour or until golden brown. Cool slightly.

Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g