COUNTRY DIJON SAUSAGE & LENTIL SOUP

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COUNTRY DIJON SAUSAGE & LENTIL SOUP image

Categories     Soup/Stew     Stew     Dinner     Sausage     Winter     Healthy

Yield 6 servings

Number Of Ingredients 11

1/2 lb sweet Italian sausage, cooked, crumbled and drained.
1 large onion, finely chopped
1 small green pepper, finely chopped
1 small carrot, finely chopped
1 large clove garlic, finely minced
1 bay leaf
2 cans (13 3/4 oz) chicken broth
1 can (16 oz) whole tomatoes, chopped
1 cup water
3/4 cup dry lentils
1/2 cup Grey Poupon Country Dijon Mustard

Steps:

  • In 4 quart saucepan combine all ingredients except mustard. Simmer, covered, 1 1/2 hours or until lentils are tender. Mix in mustard.

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